A sample our fall menu:
Bowl of Kitchari [6.75]
Kitchari is Ayurveda’s healing comfort food. Made of mung beans, basmati rice, ghee, seasonal vegetables, and warming Indian spices, this dish is nourishing, easy to digest and detoxifying to the colon. It is considered to be balancing to all of the doshas.
Soup of the day [6.95]
Our soups change from week to week, but are all made from scratch using seasonal produce, organic grains/legumes and housemade stocks. Our favorite autumn recipes include french lentil with butternut squash & kale, creamy chicken & wild rice, sweet potato & poblano, quinoa & tomato bisque, and our immune-boosting pho-inspired gluten-free ramen.
All soups are served with gluten free, vegan cornbread.
Made in house. Flavors change with the season. All Gluten Free & Vegan.
Homemade Superfood Bars [2.95]
A hearty snack made with nuts, seeds & dried fruit. Gluten, egg & dairy free) Vegetarian (contains honey, GF Oats, almonds, chia seed, flax seed, dates, cranberries, sunflower butter, coconut oil, cinnamon & cardamom)