UPCOMING EVENTS
Authentici-Tea Conscious Conversation Circle
Every Thursday @ 7pm

Grounded Sound Journeys
with Terrie Weaver & Silvy Franco

July 10th & 24th
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Medicine-Making Circles

June 27 ~ 10-12:30
Honey Harvest!
Come help harvest the honey. Immerse yourself in the hands on experience of separating wax cappings and comb, learn the whole process of how honey frames make it from the hive into liquid gold!
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3-Day Immersion: Reading the Body Immersion
with Margi Flint

October 23rd-25th : 10am-4pm






Plant diet with Linden
/in Herb of the Month /by Ashley DavisPLANT DIET WITH LINDEN
What is a plant diet you ask? This is a way of getting to know a plant through drinking its infusions or taking its tincture for an extended period of time, typically one month or one full moon cycle. When doing a plant diet, you only want to work with one plant at a time. You may continue to take herbs and supplements that you already have a pattern of taking daily, as long as the herb that you are dieting on is the only new thing that you add to your regimen during this period. The goal is to become more aware of your embodied experience with this herb, noticing and journaling any and all changes that you feel.
We see this again and again in plants like lemon balm, which can be helpful for hyperthyroidism, among other things. For years, herbalists stayed away from lemon balm for cases of hypothyroidism for fear that it could worsen the condition. This was a theoretical assumption based on activity observed in vitro, but no evidence that lemon balm contributes to or worsens a hypothyroid state in humans ingesting the herb has materialized. Similarly, there used to be cautions to avoid red clover with estrogen-dependent cancers, because red clover contains phytoestrogens, but then we learned that these phytoestrogens are normalizing and can behave as both agonists and antagonists, so they can be beneficial for both estrogen deficiency and excess. Again, normalizing. Another example is that motherwort is commonly cautioned for women who experience heavy menses, because it is an emmenagogue, which means that it can increase flow when it is weak or absent. But now, I appreciate that motherwort is a circulatory tonic that normalized blood flow to all areas of the body and that over time, it can help reduce excess flow, even if it initially stimulates it. Normalizing. So, I welcome Linden tea (it’s delicious as a tea), because I trust that it will not negatively impact my already-low blood pressure just because it
Huge Linden Tree (not sure which species) in front of the Shepherdstown Middle School
would help reduce my blood pressure if it were high. I have been enjoying 2 cups of tea every day (minus two days) since June 1st. I have not experienced dizziness upon standing, or any other signs of low blood pressure, even during a time when I have been doing a lot of painting and gardening work, a lot of squatting and standing. No difference on that front at all.The differences that I have noticed are:
Linden is also wonderful as a relaxing nervine for relieving tension, spasm and relaxing the blood vessels. It does lower blood pressure when it is elevated, whether primary hypertension or stress-induced hypertension. It eases palpitations, softens and opens the emotional heart, relieves fevers, soothes and coats the mucus membranes of the body and offers powerful antioxidant properties. (Read more about Linden’s other properties here)Whether you have high or low blood pressure, whether you have cold hands and feet or run hot, if you feel tense, hot, irritable or anxious, Linden can help to normalize your circulation and promote a sense of calm, softness and ease.
INVITATION TO PARTICIPATE IN A PLANT DIET WITH LINDEN
If you feel inspired to join in this embodiment herbal experiment, feel free to do it with me, committing to consuming 16-24 fl oz of linden infusion every day for the rest of June (or into July, because let’s be honest, I probably will not have another post published until the end of July).
To make the tea: I use 1 TBSP of dried linden leaf & flower per cup of water, so 2-3 TBSP per batch. Cover the herbs with hot water, steep at least 20 minutes, up to 8 hours before straining.
Keep track of your experiences! Feel free to comment below to share your experience!