UPCOMING EVENTS
with Jen Halima
Create herbal remedies with locally grown plants.
Classes will be the final Saturday of the month at Tonic Herb Shop, from 2:00-4:30
$45 per class
October 26 ~ Herbal Oxymels & Fire Cider
Get ready for the turn of the seasons with an immune supporting and warming batch of fire cider. We will explore various preparations of herbal oxymels and blend our own batch of fire cider with locally harvested herbs, roots and warming spices for each participant to take home, looking through the lens of herbal energetics to consider the ingredients we choose.
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November 23~ Locally grown Incense & Smoke Bundles
Together we will make herbal burn bundles and incense cones from locally grown and harvested plants: Sweet Annie (Artemisia annua), Sweet grass (Hierochloe odorata), Mugwort (Artemisia vulgaris) & Lavender (Lavandula spp.)
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Food As Medicine Series
with Bailey Ballenger
This four-part series focuses on incorporating medicinal plants into food. Each class will involve preparing one or two recipes that we’ll make & taste together. Classes will meet from 3-5 pm above Tonic Herb Shop on the following Sundays:
Nov. 3rd~ Herbal Powders and spices
Incorporating immune boosting herbal powders like into baked goods, lattes & more! Featuring astragalus, ashwagandha, and cordyceps.
Also in this series:
~Herbal Infused Broths & Soups ~ Jan 5th
~ Infused Cooking Oils & Butters ~ March 9th
~ Fresh Foraged Herbs: Pestos, Dips & Vinegars ~ May 4th
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Nov. 16th ~ Herbal Cordials & Mocktails
with Meaghan Thompson
n this two-part workshop we will go over how to make an herb infused cordial for participants to take home. After a short break we will learn how to make herb infused mocktails for those who do not consume alcoholic beverages and will make some mocktail preparations for participants to take home. This workshop will be full of taste testing. Materials and some light snacks will be provided.
1:00-2:30pm~ Cordials
3:00-4:30 ~ Mocktails
$45 per session, or $80 for both
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Damiana
/in Herb of the Month /by Ashley Davis(Turnera diffusa)
An aromatic herb (in the mint family) native to Central America. The Aztecs used the leaves as a sexual tonic and stimulant and regarded it as the second most important herb for bestowing vitality, after chocolate. Traditionally the fragrant leaves were brewed as a tea and sweetened with honey to stimulate lovemaking.
Tastes/Energetics: aromatic, warming, slightly stimulating, but also relaxing
Parts Used: leaves & flowers
Actions: aromatic, nerve tonic, aphrodisiac, antidepressant, carminative, reproductive tonic, diuretic
Uses: Traditionally used for stimulating sexual appetite, treating erectile dysfunction & enhancing orgasm in both sexes. Strengthens the central nervous system & eases the emotional stress, damiana may helpful for mild depressive or anxious states. Also helpful in treating irrational fears. Alkaloids could have a testosterone-like action. As a carminative, it eases colic, dyspesia, & upset stomach.
Indications: impotence, low libido, poor digestion, cough, melancholy and sadness, weak nerves in the reproductive organs, sexual debility due to nervous exhaustion, incontinence, chronic prostatic discharge
Preparations: as a tea, use 1 tsp damiana with ½ tsp spearmint and ½ tsp rose petals for an invigorating yet calming nerve tonic. Often used in smoking mixtures. It also makes an incredible liqueur!!!
Cautions: Damiana may interfere with the absorption of iron. Avoid large doses during pregnancy.