Tonic Herb of the Month

Ayurvedic Detox Tips

You may have noticed your cravings for fats & sweets already subsiding as we begin to transition from the Vata season to Kapha season this month. Kapha season is a time of cold & dampness. We bring balance to these energetics by choosing warm and light foods like:

broths, radishes, beans, quinoa, brown rice, millet, buckwheat & cooked green vegetables.

You will want to cut back on heavy and cold foods such as:

dairy, wheat, oats, bananas, coconut, avocado, sugar and red meats.

Warming spices greatly support us this time of year by keeping the digestive system warm & clear of mucus (Cardamom, Fennel, Ginger, Turmeric, Mustard, Cinnamon, Pepper)

Herbal Formulas:

Trikatu– a classic formula containing equal parts ginger, black pepper and Pippali long pepper. Used to overcome mucus, aid a sluggish digestion, improve circulation and warm the interior. Indicated for clear damp discharges and anyone living in cold, damp climates.

Triphala– another classic formula comprised of 3 fruits. Triphala is a very balanced and gentle formula that can be used daily to promote good digestion and support elimination. It is a mild laxative that helps with bowel regulation. Because it is balanced, tonifying, and food-grade, it is non-habit forming and a great choice for anyone wanting to keep their channels clear of toxic accumulation.

Guggula– a relative of myrrh, Guggul is the resin from the salai tree. It is considered the be most potent in countering ama (toxic accumulation including cholesterol and thickened mucus). Think of ama as anything that gunks up the works of a body flowing efficiently. It has a reputation for reducing kapha and therefore reducing fat in the body. It is often combined with triphala to counter obesity.

You can find the above products on our shelves. Remember, good blood begins with good digestion. If you keep your digestive fire strong, your system clear of mucus, your bowels regular and your diet in harmony with the seasons, then you will digest your food efficiently without creating excess ama.

**This information is for educational purposes only and is not intended to diagnose or treat any disease**

UPCOMING EVENTS

Community Medicine Making Circles

with Jen Halima

Create herbal remedies with locally grown plants.  

Classes will be the final Saturday of the month at Tonic Herb Shop, from 2:00-4:30

$45 per class or $275 for full series  (7 Classes)

Read the details here

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Herbal Teas for Digestion

with Amy Boldt

Saturday, May 4th

2:00-4:00 pm

Learn about and taste herbs known for their digestive powers. You’ll get to taste each herb and will have the opportunity to blend your own formula.

Read the details Here.

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Fermented Sodas!

Real old-fashioned homemade ginger ale recipe - Luvele USwith Amanda Thorstad

Saturday, May 11th
1:00-2:30 pm

Together, we will brew ginger ale and nettle beer. Amanda will walk you through the delightfully simple process of crafting a small batch for personal enjoyment, using ingredients you can forage, grow, or purchase at the grocery store.

Register Here

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SUNDAY MORNING TEA CEREMONIES:

with Silvy Franco

Join Silvy for a meditative ceremony to commune with Camelia sinensis. Ceremony begins at 10:00 am and goes for an hour. Pre-registration is required. Suggested Donation: $20

Register Here