UPCOMING EVENTS
Every Thursday @ 7pm

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Grounded Sound Journeys
with Terrie Weaver & Silvy Franco

September 27th with Reiki
October 2nd & 16th with Kava
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Medicine-Making Circles

Fire Cider & Herbal Oxymels
October 24 ~ 1-3:30
Get ready for the turn of the seasons with an immune supporting and warming batch of fire cider with locally harvested herbs, roots and warming spices. We will use locally harvested ingredients and spend some time in collective community crafting as you prepare your own batch of fire cider to have on hand as winter nears.
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3-Day Immersion: Reading the Body Immersion
with Margi Flint

October 23rd-25th : 10am-4pm





Lion’s Mane
/in Herb of the Month /by Ashley DavisLion’s Mane (Hericium erinaceus) is a shaggy mushroom that grows on deciduous hardwood trees. It can be found in the Fall, and it looks like an upside down mop head or a Muppet-version of Cousin It.
Lion’s mane is delicious when sauteed, baked or added to soups.
As a medicinal mushroom, it is best-known for its effects on cognitive function.
Actions & Benefits: antibacterial, anticarcinogenic, antidiabetic, hypotensive, anti-inflammatory, antioxidant, immune amphoteric, and nootropic.
Nootropic is another world for neuro-regenerative. It promotes nerve growth & repair, which supports memory and protects the brain from injury & toxins, and prevents neuro-degenerative conditions. Traditionally lion’s mane was considered a whole body tonic that nourishes the organs and promotes overall strength & vigor.
Studies have shown lion’s mane to protect against stroke, Alzheimer’s, Parkinson’s, depression, dementia, nerve damage, gastritis and gastric ulcers* (Christopher Hobbs).
Its anti-inflammatory, immuno-modulating and liver protective properties make lion’s mane appropriate for a variety of ailments, including gastric ulcers, cancer, autoimmune disorders, diabetes, high cholesterol, chronic fatigue and neurodegenerative diseases.* Most medicinal mushrooms will prevent these same conditions, but what makes lion’s mane unique is its effect on nerve growth & repair, which is attributed to the constituents known as hericenone & erinacine.
Safety: the only contraindication is a mushroom allergy. Lion’s mane and most medicinal mushrooms are considered food-grade and safe to consume daily at moderate-large doses.
Dosage: 1 -1.5 grams per day (approx. 500 mg or 1 tsp. of powder three x a day). If you’re eating it fresh, 3-15 grams per day is enough.
Preparations: the fresh fruiting body is excellent when sliced and sauteed, baked or added to soups. The dried mushroom can be decocted, tinctured in alcohol or ground into a powder.
You can find lion’s mane powder in our Matcha Latte Blend
*This information is for educational purposes only and is not intended to diagnose or treat any disease