Tonic Herb of the Month

Yellow Dock

(Rumex crispus)

Tastes/Energetics: bitter, sour, astringent, cool, dry

Parts Used: primarily the root, but leaves can be used externally on skin irritations

Actions: bitter tonic, alterative (blood-purifier), mild laxative

Uses: A compress soothes skin eruptions & infections. It is especially soothing to nettle stings and poison ivy rashes. A decoction can be useful for treating diarrhea. Conversely, small amounts of yellow dock infusion or tincture can relieve constipation. It is a gentle, safe laxative that strengthens the colon. Yellow Dock helps to liberate iron stored in the liver and is often used in blood-building formulas such as our blood-building syrup. As an alterative/blood-purifier, yellow dock supports the body’s detoxification processes, making it useful in cases of acne, allergies and cancer when signs of “bad blood” or toxic blood are present. It is traditionally used as a spring tonic to rid the body of the excess baggage of winter, especially if you had an extra merry holiday season!

Recipe for Iron-Rich Syrup:

  • 8 Tbsp. dried yellow dock root
  • 4 tbsp. dried nettle leaf
  • 4 tsp. orange peel
  • 4 tsp. fennel seed
  • 5 cups filtered water
  1. Add herbs and water to pot.  Mark the water level and simmer until liquid is reduced by ½.
  2. Strain the herb material, reserving the liquid.
  3. For each cup of liquid that you have remaining, add 1/4 cup honey & 1/4 cup blackstrap molasses.
  4. Use funnel to pour syrup into clean bottles. Label and refrigerate. Keep up to 3 months.

UPCOMING EVENTS

Community Medicine Making Circles

with Jen Halima

Create herbal remedies with locally grown plants.  

Classes will be the final Saturday of the month at Tonic Herb Shop, from 2:00-4:30

$45 per class 

October 26 ~ Herbal Oxymels & Fire Cider

Get ready for the turn of the seasons with an immune supporting and warming batch of fire cider.  We will explore various preparations of herbal oxymels and blend our own batch of fire cider with locally harvested herbs, roots and warming spices for each participant to take home, looking through the lens of herbal energetics to consider the ingredients we choose.

Read the details here

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November 23~ Locally grown Incense & Smoke Bundles

Together we will make herbal burn bundles and incense cones from locally grown and harvested plants: Sweet Annie (Artemisia annua), Sweet grass (Hierochloe odorata), Mugwort (Artemisia vulgaris) & Lavender (Lavandula spp.)

Read the details here

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Food As Medicine Series

with Bailey Ballenger

This four-part series focuses on incorporating medicinal plants into food. Each class will involve preparing one or two recipes that we’ll make & taste together. Classes will meet from 3-5 pm above Tonic Herb Shop on the following Sundays:

Nov. 3rd~ Herbal Powders and spices

Incorporating immune boosting herbal powders like into baked goods, lattes & more! Featuring astragalus, ashwagandha, and cordyceps.

Also in this series:

~Herbal Infused Broths & Soups ~ Jan 5th

~ Infused Cooking Oils & Butters ~ March 9th

~ Fresh Foraged Herbs: Pestos, Dips & Vinegars ~ May 4th

Register Here

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Nov. 16th ~ Herbal Cordials & Mocktails

with Meaghan Thompson

n this two-part workshop we will go over how to make an herb infused cordial for participants to take home. After a short break we will learn how to make herb infused mocktails for those who do not consume alcoholic beverages and will make some mocktail preparations for participants to take home. This workshop will be full of taste testing. Materials and some light snacks will be provided.

1:00-2:30pm~ Cordials

3:00-4:30 ~ Mocktails

$45 per session, or $80 for both

Register Here

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SUNDAY MORNING TEA CEREMONIES:

with Silvy Franco

Join Silvy for a meditative ceremony to commune with Camelia sinensis. Ceremony begins at 10:00 am and goes for an hour. Pre-registration is required. Suggested Donation: $20

Register Here