UPCOMING EVENTS
Now Enrolling:
Registration for 2025 Foundational Herbology is Now Open
This 9-Month In-Person Program begins March 15th. We meet monthly throughout the seasons to explore the elements, body systems, plants and medicine-making.
Early Bird Registration lasts until February 1st
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March 9th ~ Infused Culinary Oils & Butters
As part of Bailey’s ongoing Food as Medicine Series, this class will focus on how to enhance the flavor and vitality of your meals with infused olive oil and butter/ghee.
3 pm- 5 pm
Also in this series: Freshly Foraged Herbal Pestos Dips & Vinegars on May 4th
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April 7th~ Herbs to Stay Moist & Juicy
Thoughts on Aging into a Fabulous Vintage
with Margi Flint
Margi will be sticking around for an extra day to share her wisdom on herbs that can help us all age with grace and vitality, and stay moist and juicy inside and out. Afterall, what is aging if not a process of becoming brittle, stiff and dry?
Herbs for building your own stem cells begins the journey. Herbs for libido and stamina for all will be shared. We will cover brain, muscles, liver, skin, bone marrow, prostate and vaginal well-being.
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Nourishingly Divergent
This four-part series will explore the various forms of being Neurodivergent (ADHD, Autism spectrum, OCD and more) through the lens of African, Traditional Chinese and Ayurvedic herbalism. We will learn how to support overall brain health by supporting gut function and deal with allergies and inflammation. We will explore whole nutrition, herbal remedies, and lifestyle practices to address neurodiverse symptomology in a holistic fashion.
Wednesdays 6-8pm
April 9-30th
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Community Medicine Making Circles
with Jen Halima
Come create botanical medicine and explore the foundations of herbalism. Build a home apothecary from locally grown herbs. You will make herbal oils, syrups, tea blends, tonics, nourishing treats and more! And you’ll get to take something home that we make together.
6 Classes, Starting April 26th
$45 per class or $225 for the series (one class free)
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SUNDAY MORNING TEA CEREMONIES:
with Silvy Franco
Join Silvy for a meditative ceremony to commune with Camelia sinensis. Ceremony begins at 10:00 am and goes for an hour. Pre-registration is required. Suggested Donation: $20
Dandelion
/in Herb of the Month /by Ashley DavisDandelion (Taraxacum officinale)
Parts Used: Root, leaf, flower
Actions: Diuretic, hepatic, cholagogue, antirheumatic, laxative, tonic bitter
Energetics: Cooling, drying
Indications: All parts of Dandelion have long historical uses but here we will talk about the leaves and the roots. Do keep in mind that many of the qualities of both root and leaf are interchangeable. Starting with the root, there is direct action on the liver and gallbladder. Dandelion aids these organs in their job of detoxifying the body. When there is fluid retention in the body, such as edema, gout or rheumatism, we know the kidneys need support and the diuretic action of Dandelion will assist. In this case we look to Dandelion leaf.
Signs of liver and gallbladder disturbance, such as skin eruptions and skin with a yellowish hue, point to Dandelion root. Keep this in mind for chronic complaints of acne and eczema. Dandelion also contains high amounts of calcium, iron, potassium, phosphorous and vitmains A, B, C and D. This “weed” was, and still is, one of our most popular wild foods with uses ranging from coffee substitute, delicious salad green to being used in brewing beer and wine.
This plant is so resilient and strong it grows up through city sidewalks and survives extreme chemical assault from pristine lawn keepers. It helps us to be more resilient as well. As a bitter, Dandelion aids the digestive system by increasing digestive enzymes and enhancing absorption. In early spring pick your Dandelion greens and eat them in salads. The bitter greens will help detoxify your body from a rich and heavy winter diet. Dandelion is a beloved herbal ally that is often overlooked. Yet it is one of the first herbs we learn to identify as children and one of the most commonly known plants to humans across the world.
Preparation: Chop and eat young roots and leaves in a variety of dishes. Make a decoction of the root by using 2-3 tsp of dried root per 1 cup of water, bring to a boil and then simmer for 10-15 mins, drink freely. Tincture root in 100 P. vodka if fresh or 80 P. brandy if dried, dose is 2.5 – 5 ml, 3x day.
*Dandelion is a diuretic and will increase urination.
You can find Dandelion root in our Carob Cafe and Liver Tonic Tea