UPCOMING EVENTS
Now Enrolling:
Registration for 2025 Foundational Herbology is Now Open
This 9-Month In-Person Program begins March 15th. We meet monthly throughout the seasons to explore the elements, body systems, plants and medicine-making.
Early Bird Registration lasts until February 1st
Space is limited to 15
You can find more information including the syllabus, dates, cost and how to register through our website below:
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January 5th~ Infused Broths & Soups
with Bailey Ballenger
Learn how to give your soups and broths extra nourishment through the addition of immune boosting herbs and mushrooms. Featuring Nettle, Astragalus, Turkey Tail, Chaga, & Reishi. In each class we will prepare two recipes that we will make & taste together.
3 – 5 pm
Also in this series:
~ Infused Cooking Oils & Butters ~ March 9th
~ Fresh Foraged Herbs: Pestos, Dips & Vinegars ~ May 4th
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April 5 & 6~ Reading the Body Intensive
with Margi Flint
Join us for a special opportunity to learn from the renowned herbalist & author Margi Flint. This two-day intensive will focus on visual assessment of clients’ face, hair, tongue and nails. Reading the body’s colors and features can inform us of deficiencies, patterns and organs in need of support. Understanding these signs offers practitioners direction and confirmation for the herbs to be selected. You can see many of these indications change when better health is achieved. Be sure to read the full description through the link below.
Saturday & Sunday
10:00-4:00 both days
$330 for the weekend
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Bitters
/in Herb of the Month /by Ashley Davis