Tonic Herb of the Month

Yellow Dock

(Rumex crispus)

Tastes/Energetics: bitter, sour, astringent, cool, dry

Parts Used: primarily the root, but leaves can be used externally on skin irritations

Actions: bitter tonic, alterative (blood-purifier), mild laxative

Uses: A compress soothes skin eruptions & infections. It is especially soothing to nettle stings and poison ivy rashes. A decoction can be useful for treating diarrhea. Conversely, small amounts of yellow dock infusion or tincture can relieve constipation. It is a gentle, safe laxative that strengthens the colon. Yellow Dock helps to liberate iron stored in the liver and is often used in blood-building formulas such as our blood-building syrup. As an alterative/blood-purifier, yellow dock supports the body’s detoxification processes, making it useful in cases of acne, allergies and cancer when signs of “bad blood” or toxic blood are present. It is traditionally used as a spring tonic to rid the body of the excess baggage of winter, especially if you had an extra merry holiday season!

Recipe for Iron-Rich Syrup:

  • 8 Tbsp. dried yellow dock root
  • 4 tbsp. dried nettle leaf
  • 4 tsp. orange peel
  • 4 tsp. fennel seed
  • 5 cups filtered water
  1. Add herbs and water to pot.  Mark the water level and simmer until liquid is reduced by ½.
  2. Strain the herb material, reserving the liquid.
  3. For each cup of liquid that you have remaining, add 1/4 cup honey & 1/4 cup blackstrap molasses.
  4. Use funnel to pour syrup into clean bottles. Label and refrigerate. Keep up to 3 months.

UPCOMING EVENTS

Now Enrolling:

Registration for 2025 Foundational Herbology is Now Open

This 9-Month In-Person Program begins March 15th. We meet monthly throughout the seasons to explore the elements, body systems, plants and medicine-making.

Early Bird Registration lasts until February 1st

Learn More Here

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February 8th~ Creating Herb Infused Chocolate

Join Meaghan Thompson for an afternoon of crafting herbal chocolates, discussing the history, origin and medicinal virtues of cacao and relishing in the heart-opening expansiveness it all. Participants will get to take herbal chocolates home with them!

1 pm – 3 pm

Register Here

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February 22 & 23~ Creating the Family Apothecary

Four workshops in 2 days. Over this weekend we will learn how to make natural remedies to address common ailments that show up in our homes and community (i.e., colds, flu, fevers, sore throats, ear infections, eye infections, upset stomachs, cuts, scrapes, rashes, etc.).  Participants will leave with their own little home apothecary.
  • Saturday, 10 am – 12 pm~ Teas, Herbal Baths & Poultices
  • Saturday, 1 pm – 3 pm ~ Syrups & Oxymels
  • Sunday, 10 am – 3 pm ~ Herbal Oils & Salves
  • Sunday, 1 pm – 3 pm ~ Tinctures & Glycerites

Register Here

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March 9th ~ Infused Culinary Oils & Butters

As part of Bailey’s ongoing Food as Medicine Series, this class will focus on how to enhance the flavor and vitality of your meals with infused olive oil and butter/ghee.

3 pm- 5 pm

Also in this series: Freshly Foraged Herbal Pestos Dips & Vinegars on May 4th

Register Here 

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April 5 & 6~ Reading the Body Intensive

with Margi Flint

Join us for a special opportunity to learn from the renowned herbalist & author Margi Flint. This two-day intensive will focus on visual assessment of clients’ face, hair, tongue and nails. Reading the body’s colors and features can inform us of deficiencies, patterns and organs in need of support. Understanding these signs offers practitioners direction and confirmation for the herbs to be selected.  You can see many of these indications change when better health is achieved. Be sure to read the full description through the link below.

Saturday & Sunday

10:00-4:00 both days

$330 for the weekend

Register Here

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SUNDAY MORNING TEA CEREMONIES:

with Silvy Franco

Join Silvy for a meditative ceremony to commune with Camelia sinensis. Ceremony begins at 10:00 am and goes for an hour. Pre-registration is required. Suggested Donation: $20

Register Here