Dandelion Chai

Description

For Spring season, Dandelion Chai’s bitter & warming qualities are perfect for cleansing the blood from winter excesses and supporting digestion, circulation & the metabolism. **This is only available March-May

Ingredients: Dandelion Root, Roasted Dandelion Root, Coriander, Black Peppercorns, Cinnamon Chips, Fennel Seed, Cardamom, Cloves, Ginger (All Organic)