Description
For Spring season, Dandelion Chai’s bitter & warming qualities are perfect for cleansing the blood from winter excesses and supporting digestion, circulation & the metabolism. **This is only available March-May
Ingredients: Dandelion Root, Roasted Dandelion Root, Coriander, Black Peppercorns, Cinnamon Chips, Fennel Seed, Cardamom, Cloves, Ginger (All Organic)
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