UPCOMING EVENTS
Authentici-Tea Conscious Conversation Circle
Every Thursday @ 7pm

Grounded Sound Journeys
with Terrie Weaver & Silvy Franco

July 10th & 24th
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Medicine-Making Circles

June 27 ~ 10-12:30
Honey Harvest!
Come help harvest the honey. Immerse yourself in the hands on experience of separating wax cappings and comb, learn the whole process of how honey frames make it from the hive into liquid gold!
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3-Day Immersion: Reading the Body Immersion
with Margi Flint

October 23rd-25th : 10am-4pm






Lion’s Mane
/in Herb of the Month /by Ashley DavisLion’s Mane (Hericium erinaceus) is a shaggy mushroom that grows on deciduous hardwood trees. It can be found in the Fall, and it looks like an upside down mop head or a Muppet-version of Cousin It.
Lion’s mane is delicious when sauteed, baked or added to soups.
As a medicinal mushroom, it is best-known for its effects on cognitive function.
Actions & Benefits: antibacterial, anticarcinogenic, antidiabetic, hypotensive, anti-inflammatory, antioxidant, immune amphoteric, and nootropic.
Nootropic is another world for neuro-regenerative. It promotes nerve growth & repair, which supports memory and protects the brain from injury & toxins, and prevents neuro-degenerative conditions. Traditionally lion’s mane was considered a whole body tonic that nourishes the organs and promotes overall strength & vigor.
Studies have shown lion’s mane to protect against stroke, Alzheimer’s, Parkinson’s, depression, dementia, nerve damage, gastritis and gastric ulcers* (Christopher Hobbs).
Its anti-inflammatory, immuno-modulating and liver protective properties make lion’s mane appropriate for a variety of ailments, including gastric ulcers, cancer, autoimmune disorders, diabetes, high cholesterol, chronic fatigue and neurodegenerative diseases.* Most medicinal mushrooms will prevent these same conditions, but what makes lion’s mane unique is its effect on nerve growth & repair, which is attributed to the constituents known as hericenone & erinacine.
Safety: the only contraindication is a mushroom allergy. Lion’s mane and most medicinal mushrooms are considered food-grade and safe to consume daily at moderate-large doses.
Dosage: 1 -1.5 grams per day (approx. 500 mg or 1 tsp. of powder three x a day). If you’re eating it fresh, 3-15 grams per day is enough.
Preparations: the fresh fruiting body is excellent when sliced and sauteed, baked or added to soups. The dried mushroom can be decocted, tinctured in alcohol or ground into a powder.
You can find lion’s mane powder in our Matcha Latte Blend
*This information is for educational purposes only and is not intended to diagnose or treat any disease