Tonic Herb of the Month
damiana

Damiana

(Turnera diffusa)

An aromatic herb (in the mint family) native to Central America.  The Aztecs used the leaves as a sexual tonic and stimulant and regarded it as the second most important herb for bestowing vitality, after chocolate. Traditionally the fragrant leaves were brewed as a tea and sweetened with honey to stimulate lovemaking.


Tastes/Energetics: aromatic, warming, slightly stimulating, but also relaxing

Parts Used: leaves & flowers

Actions:  aromatic, nerve tonic, aphrodisiac, antidepressant, carminative, reproductive tonic, diuretic

Uses:  Traditionally used for stimulating sexual appetite, treating erectile dysfunction & enhancing orgasm in both sexes. Strengthens the central nervous system & eases the emotional stress, damiana may helpful for mild depressive or anxious states. Also helpful in treating irrational fears. Alkaloids could have a testosterone-like action. As a carminative, it eases colic, dyspesia, & upset stomach.

Indications: impotence, low libido, poor digestion, cough, melancholy and sadness, weak nerves in the reproductive organs, sexual debility due to nervous exhaustion, incontinence, chronic prostatic discharge

Preparations: as a tea, use 1 tsp damiana with ½ tsp spearmint and ½ tsp rose petals for an invigorating yet calming nerve tonic. Often used in smoking mixtures. It also makes an incredible liqueur!!!

Cautions: Damiana may interfere with the absorption of iron. Avoid large doses during pregnancy.

Dose: Tea: use 1 tsp. per cup of water and drink 3 cups a day. Tincture: 10-30 drops 1-4 x a day.
*These statements have not been approved by the FDA. The information contained here is not intended to diagnose, treat or cure any disease.

UPCOMING EVENTS

Save the Date:

Registration for 2025 Foundational Herbology Opens December 18th

This 9-Month In-Person Program begins March 15th. We meet monthly throughout the seasons to explore the elements, body systems, plants and medicine-making.

Early Bird Registration lasts until February 1st

Space is limited to 15

Learn More Here

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January 5th~ Infused Broths & Soups

with Bailey Ballenger

Learn how to give your soups and broths extra nourishment through the addition of immune boosting herbs and mushrooms. Featuring Nettle, Astragalus, Turkey Tail, Chaga, & Reishi. In each class we will prepare two recipes that we will make & taste together.

3 – 5 pm

Also in this series:

~ Infused Cooking Oils & Butters ~ March 9th

~ Fresh Foraged Herbs: Pestos, Dips & Vinegars ~ May 4th

Register Here

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April 5 & 6~ Reading the Body Intensive

with Margi Flint

Join us for a special opportunity to learn from the renowned herbalist & author Margi Flint. This two-day intensive will focus on visual assessment of clients’ face, hair, tongue and nails. Reading the body’s colors and features can inform us of deficiencies, patterns and organs in need of support. Understanding these signs offers practitioners direction and confirmation for the herbs to be selected.  You can see many of these indications change when better health is achieved. Be sure to read the full description through the link below.

Saturday & Sunday

10:00-4:00 both days

$330 for the weekend

Register Here

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SUNDAY MORNING TEA CEREMONIES:

with Silvy Franco

Join Silvy for a meditative ceremony to commune with Camelia sinensis. Ceremony begins at 10:00 am and goes for an hour. Pre-registration is required. Suggested Donation: $20

Register Here