Tonic Herb of the Month

Yellow Dock

(Rumex crispus)

Tastes/Energetics: bitter, sour, astringent, cool, dry

Parts Used: primarily the root, but leaves can be used externally on skin irritations

Actions: bitter tonic, alterative (blood-purifier), mild laxative

Uses: A compress soothes skin eruptions & infections. It is especially soothing to nettle stings and poison ivy rashes. A decoction can be useful for treating diarrhea. Conversely, small amounts of yellow dock infusion or tincture can relieve constipation. It is a gentle, safe laxative that strengthens the colon. Yellow Dock helps to liberate iron stored in the liver and is often used in blood-building formulas such as our blood-building syrup. As an alterative/blood-purifier, yellow dock supports the body’s detoxification processes, making it useful in cases of acne, allergies and cancer when signs of “bad blood” or toxic blood are present. It is traditionally used as a spring tonic to rid the body of the excess baggage of winter, especially if you had an extra merry holiday season!

Recipe for Iron-Rich Syrup:

  • 8 Tbsp. dried yellow dock root
  • 4 tbsp. dried nettle leaf
  • 4 tsp. orange peel
  • 4 tsp. fennel seed
  • 5 cups filtered water
  1. Add herbs and water to pot.  Mark the water level and simmer until liquid is reduced by ½.
  2. Strain the herb material, reserving the liquid.
  3. For each cup of liquid that you have remaining, add 1/4 cup honey & 1/4 cup blackstrap molasses.
  4. Use funnel to pour syrup into clean bottles. Label and refrigerate. Keep up to 3 months.

UPCOMING EVENTS

Save the Date:

Registration for 2025 Foundational Herbology Opens December 18th

This 9-Month In-Person Program begins March 15th. We meet monthly throughout the seasons to explore the elements, body systems, plants and medicine-making.

Early Bird Registration lasts until February 1st

Space is limited to 15

Learn More Here

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January 5th~ Infused Broths & Soups

with Bailey Ballenger

Learn how to give your soups and broths extra nourishment through the addition of immune boosting herbs and mushrooms. Featuring Nettle, Astragalus, Turkey Tail, Chaga, & Reishi. In each class we will prepare two recipes that we will make & taste together.

3 – 5 pm

Also in this series:

~ Infused Cooking Oils & Butters ~ March 9th

~ Fresh Foraged Herbs: Pestos, Dips & Vinegars ~ May 4th

Register Here

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April 5 & 6~ Reading the Body Intensive

with Margi Flint

Join us for a special opportunity to learn from the renowned herbalist & author Margi Flint. This two-day intensive will focus on visual assessment of clients’ face, hair, tongue and nails. Reading the body’s colors and features can inform us of deficiencies, patterns and organs in need of support. Understanding these signs offers practitioners direction and confirmation for the herbs to be selected.  You can see many of these indications change when better health is achieved. Be sure to read the full description through the link below.

Saturday & Sunday

10:00-4:00 both days

$330 for the weekend

Register Here

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SUNDAY MORNING TEA CEREMONIES:

with Silvy Franco

Join Silvy for a meditative ceremony to commune with Camelia sinensis. Ceremony begins at 10:00 am and goes for an hour. Pre-registration is required. Suggested Donation: $20

Register Here