Tonic Herb of the Month
Dandelion

Dandelion

Dandelion (Taraxacum officinale)

Parts Used: Root, leaf, flower

Actions: Diuretic, hepatic, cholagogue, antirheumatic, laxative, tonic bitter

Energetics: Cooling, drying

Indications: All parts of Dandelion have long historical uses but here we will talk about the leaves and the roots. Do keep in mind that many of the qualities of both root and leaf are interchangeable. Starting with the root, there is direct action on the liver and gallbladder. Dandelion aids these organs in their job of detoxifying the body. When there is fluid retention in the body, such as edema, gout or rheumatism, we know the kidneys need support and the diuretic action of Dandelion will assist. In this case we look to Dandelion leaf.

Signs of liver and gallbladder disturbance, such as skin eruptions and skin with a yellowish hue, point to Dandelion root. Keep this in mind for chronic complaints of acne and eczema. Dandelion also contains high amounts of calcium, iron, potassium, phosphorous and vitmains A, B, C and D. This “weed” was, and still is, one of our most popular wild foods with uses ranging from coffee substitute, delicious salad green to being used in brewing beer and wine.

This plant is so resilient and strong it grows up through city sidewalks and survives extreme chemical assault from pristine lawn keepers. It helps us to be more resilient as well. As a bitter, Dandelion aids the digestive system by increasing digestive enzymes and enhancing absorption. In early spring pick your Dandelion greens and eat them in salads. The bitter greens will help detoxify your body from a rich and heavy winter diet. Dandelion is a beloved herbal ally that is often overlooked. Yet it is one of the first herbs we learn to identify as children and one of the most commonly known plants to humans across the world.

Preparation: Chop and eat young roots and leaves in a variety of dishes. Make a decoction of the root by using 2-3 tsp of dried root per 1 cup of water, bring to a boil and then simmer for 10-15 mins, drink freely. Tincture root in 100 P. vodka if fresh or 80 P. brandy if dried, dose is 2.5 – 5 ml, 3x day.

*Dandelion is a diuretic and will increase urination.

You can find Dandelion root in our Carob Cafe and Liver Tonic Tea

UPCOMING EVENTS

Solid Perfume-Making

with Lakeja Baylor

* New Date *

Saturday, September 27th, 4-5 pm

In this workshop you will be learning how to make your our own solid perfumes. Combining beeswax, botanically infused oils, and essential oils you will make & take home 2 differently scented solid perfumes.

Register Here

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Cacao Ceremony

with Angela Bates

September 14th
10:30 am – 1:30 pm 

Step into a sacred place of magic and connection for a special cacao ceremony featuring Keith’s Cacao. You will experience a heart-opening journey guided by ritual, intention, and he healing spirit of cacao. The ceremony will include gentle clearing practices, storytelling about the cacao being served, a sound meditation, and, of course, drinking the world’s finest ceremonial-grade cacao, all while allowing the energy of this beautiful medicine to awaken you to move love, more fun, and support you in getting out of your own way. Come as you are, leave transformed.

Register Here

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Fall Ayurveda Gathering & Ghee-making

with Kimber Hyatt

12-1:30pm, Saturday October 11th

Let’s have tea & discuss this most beautiful season of transition, the ups & downs that come with it.

Kimber will share Ayurveda’s perspective & some beautiful ways to stay grounded, nourished, healthy & feeling like your best self as the season brings about its changes.

Register Here

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Community Medicine Making Circles

withJen Halima  

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Next one: October 25th

 Roots & Broth Blends

Meet the autumn root harvest and the many ways it can be incorporated into healing and immune supporting remedies through infusions into tinctures, cough syrups, teas and food.   We will learn how to make a cough syrup and prepare an herbal broth bags for you to take home.

Register Here

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Plant Allies for Stress, Depression, and Fatigue

with Kat Maier

Saturday January 31st, 2026, 10am – 5pm

In Chinese medicine, the season of winter is a time of hibernation and restoration. This applies not just for the previous year but, in our culture, for the stress of holidays and all that is happening in our world now. This class will share ancient as well as new medicines for restoring our balance and providing deep resilience for the body, mind, and soul. The day will also acknowledge February 1, known as Candlemas, a Celtic celebration honoring the return of light. We will learn practical and easy-to-follow teas and recipes to strengthen our immunity for the times that lie ahead.
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Sunday Morning Tea Ceremonies

with Silvy Franco

Join Silvy for a meditative ceremony to commune with Camelia sinensis. Come for quiet reflection as you sip on several cups of tea following Japanese tradition. Ceremony begins at 9:30 am and goes for an hour. Pre-registration is required.

Suggested Donation: $25

Register Here