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Cleavers

Cleavers is a common ‘weed’ that you will see in the spring. It is sticky and succulent and makes a good-tasting tea that is nourishing and gently detoxifying due to its ability to move the lymph. As a Spring tonic, cleavers is an important herb for cleansing our internal environment and preparing our bodies for the seasonal changes of Spring.


BOTANICAL NAME: Galium aparine

COMMON NAMES: Goose Grass, Cleavers, Bedstraw, Stickyweed

FAMILY: Rubiacaeae

PARTS USED: Aerial parts

BOTANICAL DESCRIPTION: Each stem is square, has many whorls of 6-8 leaves, and stem and leaves are full of tiny, hooked barbs that make the plant stick (or cleave) to things. There are tiny, white, 4-petaled flowers in the leaf axils that turn into tiny green balls that stick to clothes/fur as a way of dispersing seeds. 

GROWING/HARVESTING/PROCESSING: Cleavers is considered both native and invasive to North America. It grows just about anywhere soil has been disturbed: garden beds, trails, sidewalk cracks, etc. Harvest Cleavers in early to mid-Spring when the plant is vibrant and green either before flowering or when the flowers still look fresh. Harvest in clean environments where there is no chance of herbicide or runoff contact. To harvest, grab a bundle with one hand and cut low on the plant with a knife or scissors with the other hand. Like giving the plant a haircut. To propagate, gather stems and leaves that contain seeds and broadcast them in the early Spring. Cleavers self-sows very well.

*Cleavers can be mistaken for Sweet Woodruff, which has a similar appearance. Be sure to correctly identify. One easy differentiation is that sweet woodruff is smooth, not ‘sticky’ like cleavers. *

ENERGETICS AND TASTE: Cooling, drying, moistening, sweet

CHEMICAL CONSTITUENTS: Plant acids (caffeic, p-coumaric, gallic, p-hydroxybenzoic, salicylic, citric), coumarins, iridoids (asperuloside, rubichloric acid), tannins, polyphenols (1)

ACTIONS AND PROPERTIES: Diuretic, alterative, anti-inflammatory, kidney tonic, lymphatic, astringent, demulcent, nutritive

INDICATIONS:  Cleavers is most commonly thought of a lymphagogue (an herb that helps to move the lymphatic fluid). It increases lymphatic drainage, breaks up lymphatic congestion- especially in the pelvis-, and in general is a lymphatic tonic. Lymphatic herbs are helpful for supporting natural detoxification and immune function. This can be especially important in the spring, following the sedentary and heavy habits of winter. It can also be helpful following an infection like the flu to help clear out any debris or lingering stagnation. Lymphagogues support lymphatic drainage and are indicated by swollen lymph nodes. Other lymphagogues include calendula, burdock, red root, red clover, echinacea, violet and chickweed. Each has its own unique taste, energetics and affinities. 

Cleavers has an affinity for the pelvis & urinary tract. Its mild but effective effects on the genito-urinary tract and lymphatic system make it useful for painful or burning urination, oxalic acid stones in bladder, suppression of urine, cystitis, benign prostatic hyperplasia, prostatitis, epididymitis, urethritis and interstitial cystitis. Cleavers is a non-irritating diuretic used for irritation and inflammation of the bladder, urethra, vas deferens and spermatic cord. It is soothing and relaxing to irritation. 

Cleavers can work through calcifications, concretions and fibrocytes out of muscle, lymph and kidneys. Nodular growth or deposits in the skin or mucous membranes are regarded as indications for its use (3). King also noted that Cleavers  had been found useful in many skin disorders, such as psoriasis, eczema, lichen, cancer, and scrofula, and is more particularly useful in these diseases when they are combined with a constitutional weakness. Lymphatics in general can be supportive of skin health due to their detoxifying nature.

Cleavers works partly by increase capillary permeability to facilitate the removal of excess fluid and proteins from tissues. It also stimulates macrophages to increase the breakdown of proteins in the interstitial fluid, which thins the lymph and enhances lymphatic flow. This is helpful for things like lymphedema, fluid retention, and cellulitis. It can be helpful for mastitis, although I prefer violet here because violet has more of an affinity for the breasts. Cleavers and violet could be used in combination for mastitis or fibrocystic breasts. 

Herbalist Matthew Wood uses cleavers for the nerves and has noted many neurological successes, considering it beneficial for nervousness, sympathetic excess) and inflammation of the nerve endings (neurofibrositis) and indicates it for oversensitivity of the nerve endings, tickling and itchy skin, as a specific for Dupuytren’s contracture and Morton’s neuroma, when the tendons tighten up under the middle fingers or toes. Cleavers is not a nervine, but it is helpful for Vata constitutions or people who are thin or undernourished, or nervous. It is also appropriate for states of excess Kapha marked by stagnation, excessive mucus production, sluggish metabolic function and water retention. It would be tridoshic according to to Ayurveda. 

Cleavers can be used externally as a poultice for skin inflammation and swollen lymph nodes and has a cooling effect on the tissues. 

CONTRAINDICATIONS: None cited. It is gentle enough for young children.

PREPARATION AND DOSAGE: Water, alcohol soluble.

Cleavers is sweet-tasting and makes a delicious tea. Tea is my preferred way of using cleavers.

  • Infusion: 1 tsp: 8 oz hot water, cover and steep 15-20 minutes, drink 4-8 oz, 3x a day
  • Tincture: Fresh herb (1:2, 95% alcohol; 5-10 mL, 3x a day
  • Fresh Plant Juice: 2-5 mL up to 3x a day

DRUG INTERACTIONS: No side effects or drug interactions have been reported. It is a mild diuretic so using cleavers concurrently with prescription diuretics could be dehydrating so use with caution here. 

COMBINATIONS:

  • Cleavers and Horse Chestnut for lymphedema
  • Cleavers and Calendula or Nettle leaf for lymph tonic
  • Cleavers + Marshmallow Root + Cornsilk + Uva Ursi for a chronic UTI or interstitial cystitis

HOMEOPATHIC USE: Cleavers acts on the urinary organs, is a diuretic and is of use in edema, and urinary gravel, painful urination and cystitis. It has the power of suspending or modifying cancerous action. Has clinical confirmation of its use in cancerous ulcers and nodulated tumors of the tongue, chronic skin affections and scurvy. Favors healthy granulations on ulcerated surfaces. 

FLOWER ESSENCE USE: Cleavers flower essence supports attachment and appropriate bonding, keeping relationships flowing and love strong.

ETHNOBOTANY/HISTORY/FOLKLORE: Both the Greeks and Swedes (as told by Dioscorides and Linnaeus, respectively) fashioned sieves out of the stems of Cleavers, as a filter to strain milk (Grieves). Grieves reports that this use is still employed in Sweden today. Cleavers were used as mattress fillings which gave it the name bedstraw. It is considered “deer medicine” in Native American medicinal tradition because deer prefer to sleep in patches of cleavers in the springtime and doe will sometimes have fawns in patches of cleavers. This is not only for it’s lush, billowy growth, which makes a fine bed – but also for it’s scent, which disguises theirs as they hide from predators. Deer medicine corresponds to medicine for the nerves (deer are nervous creatures). It is stated that at least one Native American tribe incorporated it into love medicine as a bath infusion for women who desired successful romance. A red dye may have been obtained from a decoction of the root. 

DOCTRINE OF SIGNATURES: Matthew Wood highlights a doctrine of signatures indicated by Tis Mal Crow in which the long, slender stems with little seed heads on the end resemble nerves with their terminal nerve bulbs that look a lot like the swellings on the skin caused by neurofibromatosis (characterized by the growth of tumors (usually benign) on nerve tissue throughout the body, affecting skin, hearing, and balance)

REFERENCES:

    1. PDR for Herbal Medicines. Medical Economics Company Inc., Montvale, NJ. 2001
    2. Lininger et al: Healthnotes: Clinical Essentials, Herb Monographs. Prima Publishing, Rocklin, CA. 2001
    3. Felter, H. W., Lloyd, J.U. King’s American Dispensatory, 18th ed.. Eclectic Medical Publications. Sandy, OR. 1898
    4. Cook, WM. The Physio-Medical Dispensatory: a Treatise on Therapeutics, Materia Medica and Pharmacy. Eclectic Medical Publications, Sandy, OR 1985
    5. A Modern Herbal, Maude Grieves
    6. The Modern Herbal Dispensary, Thomas Easley
    7. Herbal Monograph, David Winston
    8. Herbal Therapeutics, David Winston
    9. Southeast Medicinal Plants, Corey Pine Shane
    10. Earthwise Herbal, Matthew Wood
    11. New Manual of Homeopathic Materia Medica with Repertory, William Boericke

 

Schisandra

(Schisandra chinensis)

Schisandra is a deciduous climbing vine that is native to China & Eastern Russia. It’s a highly prized tonic herb in traditional Chinese medicine, used to promote longevity and overall wellness. Because it contains all 5 flavors recognized by Chinese medicine (bitter, sour, salty, pungent & sweet), its effects on the body are broad, as each flavor is associated with an organ system. The flavors will come through differently for different people, and there is a saying that whatever flavors you taste first are the flavors you need the most to restore balance. Because it contains a balance of all 5 flavors, it is considered safe for any constitution.

Family: Schisandraceae
Names: 5 flavor berry, Wu Wei Zi
Parts Used: berry
Energetics: sweet, sour, warm, all 5 flavors
Actionsadaptogen, astringent, tonic, antioxidant, hepatoprotective
Uses: As adaptogen, schisandra strengthens the hypothalamic/pituitary/
adrenal axis (HPA) and normalizes the endocrine and immune systems. It has historically been used as a longevity tonic, a sexual tonic, and a tonic for vital energy.  Out of all the adaptogens that exist in the world, schisandra stands out as one that is both calming and invigorating. It can give you sustained energy and endurance while calming the spirit and helping you stay focused. And it is simultaneously nourishing, calming, rejuvenating and detoxifying.Schisandra is also hepatoprotective, meaning that it protects the liver against damage caused by environmental toxins, viruses or alcohol/drugs. In Chinese medicine, it is considered to nourish the liver yin, or the cooling & nourishing aspect of the liver’s functions. Modern research has shown that schisandra increases metabolism of heavy metals, and can help to decrease elevated liver enzymes. This is helpful for anyone with a liver that is overheated and overworked due to high levels of stress, anger, and controlling personalities as well as anyone exposed to a high level of toxins. It can be a useful herb for someone recovering from hepatitis, mono, or undergoing a hepatotoxic drug regimen such as chemotherapy.As an astringent herb, schisandra astringes excess fluid, tightening loose tissues to prevent leaky/boggy/atonic conditions such as urinary frequency, prolapse of the bladder, and diarrhea. It is used in Chinese medicine for leaky chi (involuntary sweating, premature ejaculation and ‘wasting & thirsting diseases’) when vital energy is slowly dissipating from the body.

I think of schisandra as an herb for anyone who is feeling puny or sluggish, with poor detoxification, brain fog, blood sugar lability, and a lot of anxiety/stress/overwhelm. It’s great for type A people who have burnt themselves out and are experiencing signs of adrenal fatigue such as metal fog, low energy, low libido, weak immunity. These people would do well to kick the coffee habit, as coffee depletes the adrenals, and schisandra makes a wonderful replacement for your morning coffee, perking you up while helping you to adjust to the symptoms of withdrawal (keeping you feeling stable and focused, alleviating jitteriness, headache and palpitations).

Indications: tuberculosis, mild asthma with wheezing , diabetes, blood sugar lability, diarrhea, nocturnal emission, involuntary sweating, insomnia, forgetfulness, low energy, chronic stress, brain fog, difficulty focusing, anxiety, palpitations, weak immune system, low libido, bladder prolapse, quitting coffee addiction, hepatitis, heavy metal toxicity, mono, cancer

Contraindications: because the sour flavor can increase gastric secretion, use schisandra cautiously if you have gastric ulcers acute gastric inflammation. Its liver detoxifying actions may affect the metabolism of certain medications (inhibiting CYP3A4). Schisandra has shown no harmful effects to fetal development, but it does have a traditional use of inducing labor (20-25 drops of tincture per hour), so large amounts should be avoided by pregnant women. If you are pregnant, seek the guidance of a professional herbalist or midwife before using schisandra regularly.

Dosage: 3-9 grams daily of powder, or 1 tsp of dried berries to 8 oz of water, decoct for 5 minutes or steep for 30 min. Tincture: 30-60 drops (1.5-3ml) qid

**This information is for educational purposes only and is not intended to diagnose or treat any disease**

Resources:
Adaptogens: Herbs for Strength, Stamina, and Stress Relief by David Winston; Healing Arts Press 2007
Body Into Balance: An Herbal Guide to Holistic Self-Care by Maria Noel Groves; Storey Publishing (2016)
Herbal Therapeutics: Specific Indications for Herbs and Herbal Formulas by David Winston; Herbal Therapeutics Research Library (2014)
The Essential Guide to Herbal Safety by Simon Mills & Kerry Bone; Churchill Livington (2005)

**This information is for educational purposes only and is not intended to diagnose or treat any disease**

Myrrh

(Commiphora myrrha)
Myrrh is the resinous secretion of a small desert tree found in Africa and the Middle East. It has been used for thousands of years for its purifying properties, both as an incense and as an herbal remedy for internal and external infections. Myrrh has a fiery, invigorating effect on the blood, supporting clear, uninhibited blood flow to the entire body, increasing oxygenation to the cells and improving overall metabolic function.

Family: Burseraceae

Names: Guggulu, Myrrh, Mirra

Parts Used: gum resin

Energetics: bitter, pungent, warming, drying

Actions: anti-microbial, astringent, carminative, anti-catarrhal, expectorant, vulnerary

Uses: Myrrh is directly anti-microbial, making it useful for relieving bacterial or fungal infections, both topically and internally. It also stimulates the production of white blood cells, strengthening the body’s ability to fight pathogens. Use myrrh as a mouthwash for ulcers, gingivitis, or as a gargle for laryngitis or strep throat. The astringent and vulnerary actions helps speed up the healing of tissues, making it doubly useful as a wound-healing herb. Externally apply to wounds and abrasions as an antiseptic and Internally, it can be useful in treating intestinal candida overgrowth, boils, staph, bronchitis, and the common cold.

Another species of myrrh called Guggul (Commiphora mukul-burseaceae), is known for its detoxifying properties. Like all resins, it is warming, bitter, and antimicrobial. All species of myrrh help to move the blood and to cleanse the blood of toxins. One of my Ayurvedic teachers described Myrrh as having as a scraping action. Imagine a tiny scraper clearing all excess debris from your blood vessels and joints. All myrrhs have this action and can be used to lower moderately lower cholesterol levels, enhance circulation and relieve stagnation in the joints.

As a warming, bitter & detoxifying plant, myrrh can also be useful in obesity by stimulating digestive secretion, improving blood flow, and eliminating toxic build-up that slows down metabolic functions (i.e. insulin receptivity), thereby improving cellular respiration & metabolism. In Ayurveda, these warming and clearing resins are said to “burn up” ama or toxins. Think of it as helping your metabolic fire to burn nice and hot, preventing creosote build-up in your pipes.

Myrrh also has a reputation for purifying space, creating a sacred atmosphere, and focusing the mind. Burn the pure resin, mix it in with other herbs to make an incense blend, or add the essential oil to a spray bottle to evoke myrrh’s aromatic properties.

Indications: arthritis, high cholesterol, obesity, hyperglycemia, blood stagnation due to injury or toxic accumulation, would-healing, bacterial and fungal infections, gangrene, boils, ulcerated mucosa in the GI tract, vaginitis due to candida, pelvic stagnation leading to amenorrhea, atonic uterine tissue, uterine tumors or infertility, sore throats, bad breath, canker sores, bleeding gums, respiratory infections accompanied by profuse mucus secretion, and creating sacred space for ceremony (as incense)

Dosage: Tincture: take 1-4 ml three times a day. Externally, use undiluted tincture on the skin 2-3 times a day.

Contraindications: Theoretically, myrrh may interfere with antidiabetic therapy, since hypoglycemic properties have been documented. The essential oil can be irritating to the skin and mucosa. Always dilute your essential oils. We don’t recommend using essential oils internally, regardless of purity/quality claims. They all have the potential to disrupt your microbiome.

Resources:
Medical Herbalism: The Science and Practice of Herbal Medicine by David Hoffman, FNIMH (2003)
The Yoga of Herbs: An Ayurvedic Guide to Herbal Medicine by Dr. David Frawley & Dr. Vasant Lad (1986)
Herbal Therapeutics: Specific Indications for Herbs and Herbal Formulas by David Winston (2014)
The Earthwise Herbal: A Complete Guide to Old World Medicinal Plants by Matthew Wood (2008)

**This information is for educational purposes only and is not intended to diagnose or treat any disease**