Damiana-Cacao Liqueur Recipes

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To Make the Liqueur: cover the herbal blend with 750 ml of clear liquor (we recommend vodka, tequila or clear rum). Allow to infuse for 3 days. Strain and sweeten to taste (we recommend adding 1/2 cup honey).

Zero-Proof: use 2 TBSP of the blend to 16 oz. boiling water. Infuse for 15-30 minutes. Strain.

The Gringo

Damiana-Cacao Liqueur mixed with milk to create a new variation on the White Russian cocktail.

To a rocks glass, add:

  • 1/2 cup ice
  • 2 oz strained damiana liqueur (or zero-proof water infusion)
  • 2-3 oz milk of choice (we love it with oat milk, but you could use hemp, almond or cow’s milk)

Damiana-Hot Cocoa

To your favorite mug, add:

  • 2 oz. of the infused liqueur (or zero-proof water infusion)
  • 1 cup of your favorite hot cocoa.